Culinary Excellence
Finest cuisine at sea
Destination Focus
Immersive itineraries
All Specialty Dining
No extra charges
Intimate Ships
684-1,250 guests
The Oceania Experience
Oceania Cruises is renowned for "The Finest Cuisine at Sea" - and they deliver. With Executive Culinary Director Jacques Pépin at the helm, every meal is an exceptional experience.
Their intimate, mid-size ships carry fewer guests, allowing for more personalized service and access to smaller, more exclusive ports. The dress code is elegant casual - comfortable yet refined.
All specialty restaurants are included in the fare, along with soft drinks, specialty coffees, and more. It's upper-premium cruising without the nickel-and-diming.
Fleet Overview
7 ships in fleet • Allura Class redefines upper-premium cruisingAllura
Newest Allura Class
1200 guests
Built 2025
Vista
Allura Class flagship
1200 guests
Built 2023
Riviera
Culinary Center
1250 guests
Built 2012
Marina
Award-winning dining
1250 guests
Built 2011
Price Guide
Per person/night, based on double occupancy, standard cabin. Prices vary by itinerary, cabin type, and booking date.
€200–350
Jan–Mar, Sep–Nov
€250–400
Year-round average
€350–550
Summer, Christmas, Easter
Typically included: Cabin, all specialty dining, soft drinks, coffee
Upper-premium with many inclusions. OLife Choice adds extras
Perfect For
Perfect for food lovers and destination enthusiasts who want gourmet dining and authentic cultural experiences.
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